Crockpot Recipe: Chicken with Pesto Bruschetta and Cauliflower Rice
Hey guys! Per your request, I have added another simple recipe to the blog for your family’s convenience. I did this recipe last week using a crockpot and literally 4 ingredients (5 since I added quinoa to my bowl and rice to Mason's after it was cooked).
Cashew Pesto by Trader Joes
Bruschetta Sauce by Trader Joes
Cauliflower Rice (via Trader Joes)
Optional: Brown Rice or Quinoa
Salt and Pepper to taste
As a warning, I’ve been known to not measure ingredients… I just eyeball it and hope for the best and learn for next time. I added the chicken breasts to the bottom of the pot, pouring the entire bruschetta sauce on top as well as half of the pesto. I had about half the bag of cauliflower rice and salt and pepper to taste. Cook on low for about 5-6 hours. Cut one of the larger chicken breasts to make it is juicy and cooked through. When it is done, turn the crockpot to WARM until you are ready to eat, the last thing you want is to keep it on low and overcook it all.