Ingredients: Oats, half cup Almond Milk, half cup/a little more Banana, smashed Peanut Butter, tablespoon approx. Cinnamon, teaspoon
What you can include: Chia Seeds Peanut Butter Raisins Berries/Fruit Flax Seed Crushed nuts Coconut Flakes Cinnamon
Directions: Add a cup of oats (estimate), almond milk, and smashed banana in a mason jar. I make sure the almond milk is covering all of the oats, if not, a little more… but definitely not less. The point of overnight oats is for the oats to “cook” overnight in the fridge while being soaked up by the almond milk. Too little will delay the process. Add the rest of the ingredients you choose and mix. Leave the jar overnight in the refrigerator. The next morning, add the ingredients to a pan and cook (heat up) for about two minutes or so. For a less chunky consistency, add the ingredients in a mixer/processor. You may have a lot of oatmeal, have some yourself, or save the rest and make pancakes the next morning! I’ll share that recipe on the blog next.